Training is one of the most important aspects on which Bottega Portici insists.
Nowadays, the craftsmanship and old traditions are in danger of being forgotten.
Ever since it opened, Bottega Portici has also taken on a cultural identity, by staging the public square the dexterity of sfogline (pasta-makers).
We then imagined to revive this rich experience of emotional values, within a place of training, refreshing, team building, open to all.
WITH THESE REASONS WAS FOUNDED
BOTTEGA PORTICI ACADEMY
FOR persons AND COMPANIES.
The project starts from the desire to share best practices developed over the years, so that everyone can benefit from it, both in the daily that the professional path.
Trainers and teachers of excellence, ready to pass on their passion, their knowledge and their skill.
Basic courses, advanced courses, for adults and children courses, custom courses for companies, team building, cooking shows,… There are many opportunities within our Academy to satisfy the needs of customers and to better promote good Italian food.
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